16 slices of bacon
1/2 kg of ricotta passed through a sieve
1 tablespoon of crushed garlic
1 teaspoon of ground pepper
2 tablespoons of finely chopped onion
to taste salt
2 tablespoons of lemon juice
1/4 cup of mayonnaise
5 tablespoons of milk
16 slices of bacon
1/2 kg of ricotta passed through a sieve
1 tablespoon of crushed garlic
1 teaspoon of ground pepper
2 tablespoons of finely chopped onion
to taste salt
2 tablespoons of lemon juice
1/4 cup of mayonnaise
5 tablespoons of milk
Fry the bacon until crispy and golden
Break the bacon into pieces and mix with ricotta, garlic, pepper, onion, salt, lemon juice, mayonnaise, and milk
Cover and refrigerate for about 2 1/2 cups
Serve with crackers, fried potato, or even salad and carrot sticks for those on a diet.
