Peanut Moleque with Popcorn

Name: Peanut Moleque with Popcorn
Ingredients: 1 cup of popcorn kernels; 2 1/4 cups of whole wheat flour; 1/2 cup of cane syrup (clear); 1/2 cup of water; 125g of butter or margarine; 2 tablespoons of salt; 1 tablespoon of vanilla extract; 1 cup of whole almonds

1
1 cup of popcorn kernels
2
2 1/4 cups of whole wheat flour
3
1/2 cup of cane syrup (clear)
4
1/2 cup of water
5
125g of butter or margarine
6
2 tablespoons of salt
7
1 tablespoon of vanilla extract
8
1 cup of whole almonds

Ingredients

1
1 cup of popcorn kernels
2
2 1/4 cups of whole wheat flour
3
1/2 cup of cane syrup (clear)
4
1/2 cup of water
5
125g of butter or margarine
6
2 tablespoons of salt
7
1 tablespoon of vanilla extract
8
1 cup of whole almonds

Directions

1
Roast the popcorn and place it in a slow oven
2
In a large saucepan, mix together the flour, syrup, water, butter or margarine, and salt
3
Cook over moderate heat, stirring occasionally until it reaches the right consistency for peanut moleque
4
Remove from heat and stir in the vanilla extract
5
In a large bowl, mix together the almonds and popcorn
6
Slowly pour the warm mixture over the top
7
Stir quickly until everything is coated
8
Shape into balls.