2 high-quality chicken breast fillets
1 crushed garlic clove
Salt
1 tablespoon of English seasoning
1 fresh sprig of thyme
1 chopped onion
1 tablespoon of light butter
2 high-quality chicken breast fillets
1 crushed garlic clove
Salt
1 tablespoon of English seasoning
1 fresh sprig of thyme
1 chopped onion
1 tablespoon of light butter
Season the chicken with garlic, salt, English seasoning, and thyme, then refrigerate for three hours
Sear the onion in butter and add the chicken
Cook until golden brown, adding the pan drippings.
