Shrimp Wrapped

Wash the shrimp thoroughly

Deboned and cleaned, reserving the tails

Spear the shrimp onto skewers to straighten them out

Cook in a pot with 1 liter of water, 1 bay leaf, parsley, onion, etc

In another pot, melt the butter

Combine the cooked water from the shrimp with the butter, alternating with wheat flour, mixing without stopping, so it doesn't lump up

When the cream becomes thick, remove from heat and let cool

Add the eggs and mix very well

Remove the skewers from the shrimp and wrap them in the dough

Dredge in pancake mix, beaten eggs, and again in pancake mix

In one end, introduce the reserved shrimp tail

Fry in hot oil.