Chicken Breast with Banana

Name: Chicken Breast with Banana
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts with bone, cut in half (1 kg); 1 teaspoon of salt or to taste; 1 dash of black pepper; 1/4 cup plus 2 tablespoons of butter (75 g); 1/4 cup of finely chopped onion; 2 tablespoons of chopped parsley; 2 ripe bananas cut into thin slices

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 teaspoon of salt or to taste
3
1 dash of black pepper
4
1/4 cup plus 2 tablespoons of butter (75 g)
5
1/4 cup of finely chopped onion
6
2 tablespoons of chopped parsley
7
2 ripe bananas cut into thin slices

Ingredients

1
2 chicken breasts with bone, cut in half (1 kg)
2
1 teaspoon of salt or to taste
3
1 dash of black pepper
4
1/4 cup plus 2 tablespoons of butter (75 g)
5
1/4 cup of finely chopped onion
6
2 tablespoons of chopped parsley
7
2 ripe bananas cut into thin slices

Directions

1
Season the chicken with salt and black pepper
2
Set aside
3
Place 1/4 cup of butter and chopped onion in a baking dish
4
Cover and microwave on high for 4 minutes or until the onion is soft
5
Add the parsley and chicken
6
Cover and bake at the same temperature for another 13 minutes, stirring halfway through
7
In another baking dish, place the remaining butter and banana
8
Microwave on high for 5 minutes or until the banana is tender
9
Transfer the banana to the chicken's baking dish and serve