Chicken Breast with Mushroom

Name: Chicken Breast with Mushroom
Ingredients: 2 boneless chicken breasts (100g); 100g of fresh cultivated mushrooms; 1 tablespoon of grated onion; 1/2 teaspoon of salt; 1 tablespoon of English Worcestershire sauce; 1 tablespoon of lemon juice; 1 tablespoon of fresh butter; 1 tablespoon of corn oil; 1 tablespoon of all-purpose flour; 1 cup of whole milk

1
2 boneless chicken breasts (100g)
2
100g of fresh cultivated mushrooms
3
1 tablespoon of grated onion
4
1/2 teaspoon of salt
5
1 tablespoon of English Worcestershire sauce
6
1 tablespoon of lemon juice
7
1 tablespoon of fresh butter
8
1 tablespoon of corn oil
9
1 tablespoon of all-purpose flour
10
1 cup of whole milk

Ingredients

1
2 boneless chicken breasts (100g)
2
100g of fresh cultivated mushrooms
3
1 tablespoon of grated onion
4
1/2 teaspoon of salt
5
1 tablespoon of English Worcestershire sauce
6
1 tablespoon of lemon juice
7
1 tablespoon of fresh butter
8
1 tablespoon of corn oil
9
1 tablespoon of all-purpose flour
10
1 cup of whole milk

Directions

1
Season the chicken breasts with salt, onion, Worcestershire sauce, and lemon juice, letting them rest for about 40 minutes
2
While that's happening, slice the mushrooms into thin strips and sauté in butter, adding milk
3
Thicken with flour
4
Remove the chicken from the marinade, coat with corn oil, and cook in a hot skillet on both sides
5
Serve the chicken breasts on a plate with mushrooms and accompany with cooked natural rice.

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