Chicken Breast with Creamy Sauce

Name: Chicken Breast with Creamy Sauce
Yield: 4
Ingredients: 2 chicken breasts cut in half and boned; salt and black pepper to taste; 2 tablespoons of butter or margarine; 3/4 cup of chicken broth; 1/2 cup of white wine; 1/2 cup of heavy cream; 2 tablespoons of chopped fresh parsley; 1/2 tablespoon of prepared mustard; 1 tablespoon of paprika

1
2 chicken breasts cut in half and boned
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
3/4 cup of chicken broth
5
1/2 cup of white wine
6
1/2 cup of heavy cream
7
2 tablespoons of chopped fresh parsley
8
1/2 tablespoon of prepared mustard
9
1 tablespoon of paprika

Ingredients

1
2 chicken breasts cut in half and boned
2
salt and black pepper to taste
3
2 tablespoons of butter or margarine
4
3/4 cup of chicken broth
5
1/2 cup of white wine
6
1/2 cup of heavy cream
7
2 tablespoons of chopped fresh parsley
8
1/2 tablespoon of prepared mustard
9
1 tablespoon of paprika

Directions

1
Season the chicken breasts with salt and black pepper, then coat them in melted butter or margarine
2
Fry until browned on both sides
3
Remove from the skillet
4
Add the broth and wine to the skillet
5
Cook over high heat until the liquid reduces to about 1/2 cup
6
Add the heavy cream, parsley, mustard, and paprika
7
Cook while stirring for a few minutes
8
Serve over the chicken breasts
9
Serves 4.