Cold Guava Sauce Fish

Name: Cold Guava Sauce Fish
Yield: 4
Ingredients: 6 to 8 fish fillets or fish pieces of your preference; salt and black pepper to taste; 2 tablespoons of oil or olive oil; Sauce:; 1 egg; 1/2 tablespoon of lime juice; 3/4 cup of oil or olive oil; to taste; 3/4 cup of guava pulp; 1 cup of peeled and seeded cucumber, cut into cubes

1
6 to 8 fish fillets or fish pieces of your preference
2
salt and black pepper to taste
3
2 tablespoons of oil or olive oil
4
Sauce:
5
1 egg
6
1/2 tablespoon of lime juice
7
3/4 cup of oil or olive oil
8
to taste
9
3/4 cup of guava pulp
10
1 cup of peeled and seeded cucumber, cut into cubes

Ingredients

1
6 to 8 fish fillets or fish pieces of your preference
2
salt and black pepper to taste
3
2 tablespoons of oil or olive oil
4
Sauce:
5
1 egg
6
1/2 tablespoon of lime juice
7
3/4 cup of oil or olive oil
8
to taste
9
3/4 cup of guava pulp
10
1 cup of peeled and seeded cucumber, cut into cubes

Directions

1
Season the fish with salt and black pepper to taste and place it in a low-refrigerator shape
2
Drizzle with oil or olive oil and cover with aluminum foil
3
Place it in a moderate oven (180°C) for about 20 minutes or until the fish is tender
4
Remove from the oven, pour the sauce over the fish, and serve immediately
5
For the sauce: place the egg and lime juice in the blender cup
6
Turn on the appliance and add the oil or olive oil gradually (in a thread)
7
Blend until it forms a cream
8
Place it in a bowl, season with salt, and mix with guava pulp and cucumber
9
Serves 4 to 6 people.