Grilled Fish with Peas and Hamhock Sauce

Name: Grilled Fish with Peas and Hamhock Sauce
Ingredients: 2 cups of peas, softened; Macerated Ginger; Water or Heavy Cream; 2 tablespoons of olive oil; Swordfish Fillets; Salt and Pepper; 2 tablespoons of butter

1
2 cups of peas, softened
2
Macerated Ginger
3
Water or Heavy Cream
4
2 tablespoons of olive oil
5
Swordfish Fillets
6
Salt and Pepper
7
2 tablespoons of butter

Ingredients

1
2 cups of peas, softened
2
Macerated Ginger
3
Water or Heavy Cream
4
2 tablespoons of olive oil
5
Swordfish Fillets
6
Salt and Pepper
7
2 tablespoons of butter

Directions

1
Preheat the oven to 520°F (260°C)
2
While waiting, cook 2 cups of peas until softened
3
Make a sauce with macerated ginger and add water or heavy cream to achieve a yogurt-like consistency
4
Heat 2 tablespoons of olive oil in one skillet that can go into the oven
5
Add swordfish fillets, salt, and pepper and cook for 3 to 5 minutes
6
Flip the fish and let it cook for an additional 7 to 10 minutes
7
Reheat the sauce with 2 tablespoons of butter and serve.