Fish with Banana

Name: Fish with Banana
Yield: 4
Ingredients: 2 cups of water; 1 envelope of fish seasoning; 500 g of mackerel or halibut in cubes; 1 1/4 cup of milk; 1 tablespoon of cornstarch (corn flour); 1 teaspoon of salt; 1/4 cup of heavy cream; 4 bananas; 1 tablespoon of butter

1
2 cups of water
2
1 envelope of fish seasoning
3
500 g of mackerel or halibut in cubes
4
1 1/4 cup of milk
5
1 tablespoon of cornstarch (corn flour)
6
1 teaspoon of salt
7
1/4 cup of heavy cream
8
4 bananas
9
1 tablespoon of butter

Ingredients

1
2 cups of water
2
1 envelope of fish seasoning
3
500 g of mackerel or halibut in cubes
4
1 1/4 cup of milk
5
1 tablespoon of cornstarch (corn flour)
6
1 teaspoon of salt
7
1/4 cup of heavy cream
8
4 bananas
9
1 tablespoon of butter

Directions

1
Place the water and fish seasoning in a pot
2
Mix well, add the fish cubes and bring to a boil. Reserve
3
Heat the milk, cornstarch, and salt over medium heat, stirring until thickened
4
Remove from heat, mix in heavy cream and reserve
5
Slice the bananas into strips lengthwise
6
Melt butter in a non-stick skillet and cook the banana
7
In a serving dish, arrange the fish cubes, top with the cream sauce and banana slices
8
Serve immediately.