Green Sauce Fish

Name: Green Sauce Fish
Yield: 4
Ingredients: 6 large fish fillets; salt and pepper to taste; 1 onion cut into small pieces; 4 sprigs of parsley; 1/2 cup water; 2 tablespoons lemon juice; Sauce:; 2 cloves garlic; 1/4 cup vinegar; 1 cup fresh parsley; salt to taste; 1/2 cup water

1
6 large fish fillets
2
salt and pepper to taste
3
1 onion cut into small pieces
4
4 sprigs of parsley
5
1/2 cup water
6
2 tablespoons lemon juice
7
Sauce:
8
2 cloves garlic
9
1/4 cup vinegar
10
1 cup fresh parsley
11
salt to taste
12
1/2 cup water

Ingredients

1
6 large fish fillets
2
salt and pepper to taste
3
1 onion cut into small pieces
4
4 sprigs of parsley
5
1/2 cup water
6
2 tablespoons lemon juice
7
Sauce:
8
2 cloves garlic
9
1/4 cup vinegar
10
1 cup fresh parsley
11
salt to taste
12
1/2 cup water

Directions

1
Season the fish fillets with salt and pepper and place them in a large skillet
2
Cover with remaining ingredients, cover and simmer over low heat for 25 minutes or until the fish is cooked through
3
Place the fish fillets in a refrigerated dish and top with the sauce
4
Refrigerate until serving time
5
For the sauce: Blend all ingredients in a blender
6
Check seasoning and use
7
Serves 4 to 6 people.