1 cup cooked fish flaked
2 cups medium white sauce
1 cup chopped nuts
2 hard-boiled eggs diced
crumbly biscuit flour
butter
1 cup cooked fish flaked
2 cups medium white sauce
1 cup chopped nuts
2 hard-boiled eggs diced
crumbly biscuit flour
butter
Mix the fish with the white sauce, nuts, and eggs
Place in a refractory pan greased
Cover with crumbly biscuit flour and butter pieces
Bake in a moderate oven for 25 minutes or until the crumbly biscuit flour is golden
Let it rest for 4 portions.
