1 kg of golden filet
Juice of 1 lime
500 g cooked and mashed potato
1 cup (cha) of cream
1 spoonful of grated cheese
2 spoons of butter
1 finely chopped onion
1 and a half spoons of wheat flour
2 cups (cha) of milk
6 fried banana slices
200 g sliced mozzarella
Salt, black pepper, and nutmeg to taste
Wheat flour for coating
Oil for frying
1 kg of golden filet
Juice of 1 lime
500 g cooked and mashed potato
1 cup (cha) of cream
1 spoonful of grated cheese
2 spoons of butter
1 finely chopped onion
1 and a half spoons of wheat flour
2 cups (cha) of milk
6 fried banana slices
200 g sliced mozzarella
Salt, black pepper, and nutmeg to taste
Wheat flour for coating
Oil for frying
Season the fish with salt, pepper, and lime juice
Coat with wheat flour and fry in oil. Reserve
Mix the potatoes with cream
Add salt, grated cheese, and half of the butter
Simmer on low heat for 5 minutes. Reserve
Prepare the white sauce: caramelize the onion in the remaining butter
Add the flour dissolved in milk and simmer until thickened
Season with salt and nutmeg. Reserve
Assemble the dish: In a greased baking dish, create a layer of mashed potato
Cover with fish and spread bananas
Make a layer with mozzarella and cover with white sauce
Bake until golden.
