5 cups of spinach leaves
1/2 cup of water
1/4 cup of olive oil
500g of penne
3 cloves of garlic, minced
2 cans of tuna in water, drained
Salt to taste
5 cups of spinach leaves
1/2 cup of water
1/4 cup of olive oil
500g of penne
3 cloves of garlic, minced
2 cans of tuna in water, drained
Salt to taste
1
Bring 5 liters of water to a boil with one tablespoon of salt
Add the penne and cook until al dente
Drain and reserve
2
In a medium pan, heat the olive oil over medium heat
Add the garlic and four cups of spinach leaves
Refine, stirring constantly, for two minutes
3
Remove from heat, add water and the contents of one can of tuna
Season with salt and blend until smooth in a processor
Return to the pan and reheat well
4
Mix the sauce with cooked penne, adding the remaining spinach and tuna
Mix delicately and serve.
