Sauerkraut Sandwiches

Name: Sauerkraut Sandwiches
Ingredients: 1/2 cup of vinegar; 1/2 cup of sugar; 1/2 cup of chopped fresh parsley; 1 cup of green pepper, seeded and finely chopped (medium); 1/2 cup of onion, finely chopped (medium); 1/4 cup of red bell pepper, seeded and finely chopped; 1 tablespoon of caraway seeds; 1/2 pound of sauerkraut; slices of rye bread; 120 grams of cheddar cheese; slices of canned meat

1
1/2 cup of vinegar
2
1/2 cup of sugar
3
1/2 cup of chopped fresh parsley
4
1 cup of green pepper, seeded and finely chopped (medium)
5
1/2 cup of onion, finely chopped (medium)
6
1/4 cup of red bell pepper, seeded and finely chopped
7
1 tablespoon of caraway seeds
8
1/2 pound of sauerkraut
9
slices of rye bread
10
120 grams of cheddar cheese
11
slices of canned meat

Ingredients

1
1/2 cup of vinegar
2
1/2 cup of sugar
3
1/2 cup of chopped fresh parsley
4
1 cup of green pepper, seeded and finely chopped (medium)
5
1/2 cup of onion, finely chopped (medium)
6
1/4 cup of red bell pepper, seeded and finely chopped
7
1 tablespoon of caraway seeds
8
1/2 pound of sauerkraut
9
slices of rye bread
10
120 grams of cheddar cheese
11
slices of canned meat

Directions

1
Combine the vinegar and sugar in a small saucepan, allowing the sugar to dissolve
2
Let it cool down
3
Mix together the parsley, green pepper, onion, red bell pepper, caraway seeds, and sauerkraut
4
Add the mixture of vinegar and mix well
5
Chill in the refrigerator
6
To prepare the sandwiches, place cheese on half of the rye bread slices
7
Top with slices of canned meat
8
Place a small amount of the sauerkraut mixture on each sandwich, followed by another slice of rye bread
9
If desired, serve with cold meat afterwards.