Penne with Asparagus and Tuna

In a large pot, cook the penne in boiling salted water until al dente

Drain and set aside

In a medium saucepan, heat the olive oil over medium heat

Add the minced garlic and four cups of asparagus leaves

Cook, stirring constantly, for two minutes

Remove from heat and add the water and the contents of one can of tuna

Season with salt and blend in a processor until smooth

Return to the saucepan and heat well

Mix the sauce with the cooked penne and add the remaining asparagus and canned tuna

Mix delicately and serve.