Penne with Shiitake Mushrooms

Name: Penne with Shiitake Mushrooms
Yield: 6
Ingredients: '200 g of penne'; '500 g of fresh shiitake mushrooms'; 'Spinach leaves'; '1 cup (100 ml) of soy sauce'; '1 clove of garlic, minced'; '2 tablespoons of black sesame seeds'; '2 tablespoons of white sesame seeds'; '2 tablespoons of extra virgin olive oil'

1
'200 g of penne'
2
'500 g of fresh shiitake mushrooms'
3
'Spinach leaves'
4
'1 cup (100 ml) of soy sauce'
5
'1 clove of garlic, minced'
6
'2 tablespoons of black sesame seeds'
7
'2 tablespoons of white sesame seeds'
8
'2 tablespoons of extra virgin olive oil'

Ingredients

1
'200 g of penne'
2
'500 g of fresh shiitake mushrooms'
3
'Spinach leaves'
4
'1 cup (100 ml) of soy sauce'
5
'1 clove of garlic, minced'
6
'2 tablespoons of black sesame seeds'
7
'2 tablespoons of white sesame seeds'
8
'2 tablespoons of extra virgin olive oil'

Directions

1
Cook the pasta al dente, drain and reserve
2
In a pan, heat the olive oil and sauté the shiitake mushrooms, sliced into strips
3
Add soy sauce, garlic, sesame seeds, and stir for a few moments
4
For the finishing touch, add washed spinach leaves to prevent them from wilting
5
Gradually incorporate the pasta mixture, ensuring it coats all the macaroni
6
Serve warm in a baking dish.