20 ml of Quince juice
120 ml of Water
120 ml of Red Wine
1 tablespoon of Sugar
16 Cloves
1 Cinnamon Stick
4 Pears, peeled
250 ml of Industrialized Caramel Coating
1 Liter of Cinnamon Ice Cream
20 ml of Quince juice
120 ml of Water
120 ml of Red Wine
1 tablespoon of Sugar
16 Cloves
1 Cinnamon Stick
4 Pears, peeled
250 ml of Industrialized Caramel Coating
1 Liter of Cinnamon Ice Cream
In a pot, combine the quince juice, water, red wine, sugar, cloves, and cinnamon stick
Add the pears and let it simmer for 20 minutes
Turn off the heat and refrigerate
Serve with a scoop of caramel and a scoop of cinnamon ice cream or whipped cream
