4 tablespoons of crumbled gorgonzola cheese
4 tablespoons of heavy cream
2 tablespoons of dry white wine
1 dash of hot pepper flakes
2 ripe pears, halved lengthwise
Juice of 1/2 lemon
4 tablespoons of crumbled gorgonzola cheese
4 tablespoons of heavy cream
2 tablespoons of dry white wine
1 dash of hot pepper flakes
2 ripe pears, halved lengthwise
Juice of 1/2 lemon
Mix the cheese with the heavy cream
Add the wine and hot pepper flakes
Stir well until smooth
Make a cavity by removing the seeds from the pear
Brush the fruit surface with lemon juice
Place the prepared cream in the center of each half
Serve chilled
Serves 4.
