Stuffed Turkey with Walnuts and Prosciutto

Name: Stuffed Turkey with Walnuts and Prosciutto
Yield: 12
Ingredients: Stuffing; "1 cup of chopped onion"; "1 cup of toasted and ground pork"; "1/2 cup of brandy"; "4 tablespoons of chopped parsley"; "2 tablespoons of butter"; "400g of cooked and chopped Portuguese walnuts"; "250g of cooked and chopped prosciutto"; "200g of turkey or chicken breast, diced"; "2 eggs"; Turkey; "2/3 cup of butter"; "1.5 kg of green grapes without seeds"; "1 turkey (about 5kg)"; Salt and ground black pepper to taste; Sauce; "2 cups of fresh heavy cream"; "1/2 cup of brandy"; Accessories; Aluminum foil, skewers and twine

1
Stuffing
2
"1 cup of chopped onion"
3
"1 cup of toasted and ground pork"
4
"1/2 cup of brandy"
5
"4 tablespoons of chopped parsley"
6
"2 tablespoons of butter"
7
"400g of cooked and chopped Portuguese walnuts"
8
"250g of cooked and chopped prosciutto"
9
"200g of turkey or chicken breast, diced"
10
"2 eggs"
11
Turkey
12
"2/3 cup of butter"
13
"1.5 kg of green grapes without seeds"
14
"1 turkey (about 5kg)"
15
Salt and ground black pepper to taste
16
Sauce
17
"2 cups of fresh heavy cream"
18
"1/2 cup of brandy"
19
Accessories
20
Aluminum foil, skewers and twine

Ingredients

1
Stuffing
2
"1 cup of chopped onion"
3
"1 cup of toasted and ground pork"
4
"1/2 cup of brandy"
5
"4 tablespoons of chopped parsley"
6
"2 tablespoons of butter"
7
"400g of cooked and chopped Portuguese walnuts"
8
"250g of cooked and chopped prosciutto"
9
"200g of turkey or chicken breast, diced"
10
"2 eggs"
11
Turkey
12
"2/3 cup of butter"
13
"1.5 kg of green grapes without seeds"
14
"1 turkey (about 5kg)"
15
Salt and ground black pepper to taste
16
Sauce
17
"2 cups of fresh heavy cream"
18
"1/2 cup of brandy"
19
Accessories
20
Aluminum foil, skewers and twine

Directions

1
Wash and dry the turkey cavity
2
Mix salt and black pepper and rub it inside and outside the bird
3
Stuffing
4
In a low heat, fry the onion in butter for 5 minutes
5
Add the turkey or chicken breast and cook, stirring, for 1 minute
6
Remove from heat and place in a bowl
7
Add brandy, prosciutto, walnuts, parsley, eggs (beaten) and toasted pork to the mixture
8
Mix until homogeneous
9
If needed, add more toasted pork
10
Turkey
11
1
12
Fill the bird with three-quarters of the stuffing
13
Raise the breast skin and place the rest of the mixture there
14
Pull the skin down and tie with skewers
15
Preheat the oven to medium temperature
16
2
17
Tie the turkey legs with twine, place it in a roasting pan with the breast up and brush the whole bird with butter
18
Cover with aluminum foil and roast for 2 hours
19
Regulate constantly with the sauce that forms
20
3
21
Remove the foil, but leave protection for the wings
22
Roast for another
23
30 minutes
24
Place grapes and roast for an additional 10 minutes
25
4
26
Put the turkey in a serving platter, arrange grapes around it and cover with aluminum foil
27
Sauce
28
Let the sauce formed in the roasting pan simmer in a saucepan
29
Add brandy and heavy cream, mix and simmer for 5 minutes
30
Adjust seasoning
31
Drizzle grapes with the sauce and serve the remainder on the side.