Sausage with Whiskey

Name: Sausage with Whiskey
Yield: 4
Ingredients: 4 kg of small sausages; 4 cups of water; 4 cups of sugar; 1 tablespoon of ginger in powder; 2 cups of whiskey

1
4 kg of small sausages
2
4 cups of water
3
4 cups of sugar
4
1 tablespoon of ginger in powder
5
2 cups of whiskey

Ingredients

1
4 kg of small sausages
2
4 cups of water
3
4 cups of sugar
4
1 tablespoon of ginger in powder
5
2 cups of whiskey

Directions

1
In a large pot, place the sausages and cover with water
2
Let it boil and then simmer for 10 minutes
3
Remove from heat and let it cool slightly
4
Let it chill completely
5
Carefully remove casings
6
In a medium pot, combine water, sugar, and ginger
7
Bring to a boil
8
Add whiskey and stir well
9
Place fruits in sterilized jars
10
Pour the syrup over the fruit, covering it completely
11
Close tightly
12
Do not cook further in a water bath
13
Yield: 4 liters.

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