Grilled Picanha with Sweet and Sour Glaze

Name: Grilled Picanha with Sweet and Sour Glaze
Yield: 20
Ingredients: 1 picanha; salt and black pepper to taste; 1 cup of red wine; orange juice from 2 oranges; 3 tablespoons of passion fruit gelée; 1 tablespoon of grated fresh ginger; 1 tablespoon of English Worcestershire sauce; 1 tablespoon of cornstarch

1
1 picanha
2
salt and black pepper to taste
3
1 cup of red wine
4
orange juice from 2 oranges
5
3 tablespoons of passion fruit gelée
6
1 tablespoon of grated fresh ginger
7
1 tablespoon of English Worcestershire sauce
8
1 tablespoon of cornstarch

Ingredients

1
1 picanha
2
salt and black pepper to taste
3
1 cup of red wine
4
orange juice from 2 oranges
5
3 tablespoons of passion fruit gelée
6
1 tablespoon of grated fresh ginger
7
1 tablespoon of English Worcestershire sauce
8
1 tablespoon of cornstarch

Directions

1
Furrow the picanha well and season with salt and black pepper to taste
2
Place it in a hot skillet, fatty side down, and let it sear well and render some fat
3
Flip the meat and brown the other side
4
Add the red wine
5
Cover and cook over low heat, stirring occasionally, until the meat is tender
6
If the glaze thickens, add water gradually
7
Remove the meat and reserve
8
In the same skillet, combine orange juice, English Worcestershire sauce, passion fruit gelée, and grated ginger
9
Heat and stir until the gelée dissolves
10
Add dissolved cornstarch and cook, stirring until it thickens slightly
11
Warm the meat in the glaze
12
Slice into 20 servings and serve with the glaze.