1 pound of picanha beef, about 1 kg
1 cup of coarse salt
1 pound of picanha beef, about 1 kg
1 cup of coarse salt
Rub the coarse salt all over the meat
Preheat the oven to 250°C, hot
Place the meat directly on the top rack of the oven and below it, place a baking dish with water
Grill for about 45 minutes, or until the meat is tender
Remove from the oven, remove excess salt and cut into slices
Serve 4 servings.
