Meat Cube with Eggplant

Name: Meat Cube with Eggplant
Yield: 4
Ingredients: 2 soup spoons of butter or margarine; 1 kg of tender beef or chuck, cut into 3 cm cubes; 1 chopped onion; 1 minced garlic; 3 diced tomatoes; 1 eggplant peeled and cut into strips; 1 tablespoon of sweet paprika; 1/2 teaspoon of ground cumin; 1 teaspoon of salt; 1/4 cup of hot beef broth or warm water; pepper sauce; chopped fresh parsley for garnish

1
2 soup spoons of butter or margarine
2
1 kg of tender beef or chuck, cut into 3 cm cubes
3
1 chopped onion
4
1 minced garlic
5
3 diced tomatoes
6
1 eggplant peeled and cut into strips
7
1 tablespoon of sweet paprika
8
1/2 teaspoon of ground cumin
9
1 teaspoon of salt
10
1/4 cup of hot beef broth or warm water
11
pepper sauce
12
chopped fresh parsley for garnish

Ingredients

1
2 soup spoons of butter or margarine
2
1 kg of tender beef or chuck, cut into 3 cm cubes
3
1 chopped onion
4
1 minced garlic
5
3 diced tomatoes
6
1 eggplant peeled and cut into strips
7
1 tablespoon of sweet paprika
8
1/2 teaspoon of ground cumin
9
1 teaspoon of salt
10
1/4 cup of hot beef broth or warm water
11
pepper sauce
12
chopped fresh parsley for garnish

Directions

1
Melt the butter or margarine in a pressure cooker and brown the meat, onion, and garlic
2
Add the remaining ingredients in the above sequence, except for the parsley
3
Close the pressure cooker and set the valve
4
When the valve starts to balance, cook for about 40 minutes or until the meat is tender
5
Immediately cool the pressure cooker with cold water
6
Open the pressure cooker and pour the contents into a deep dish, garnish with parsley, and serve hot
7
Serves 4 to 6.