Grilled Picanha

Name: Grilled Picanha
Yield: 12
Ingredients: 1 large onion, cut into chunks; 3 cloves of garlic; salt and black pepper to taste; 1 cup of red wine; 2 tablespoons of olive oil; 2 sprigs of rosemary; 1 picanha or flank steak, approximately 1.5 kg

1
1 large onion, cut into chunks
2
3 cloves of garlic
3
salt and black pepper to taste
4
1 cup of red wine
5
2 tablespoons of olive oil
6
2 sprigs of rosemary
7
1 picanha or flank steak, approximately 1.5 kg

Ingredients

1
1 large onion, cut into chunks
2
3 cloves of garlic
3
salt and black pepper to taste
4
1 cup of red wine
5
2 tablespoons of olive oil
6
2 sprigs of rosemary
7
1 picanha or flank steak, approximately 1.5 kg

Directions

1
Blend all ingredients in a blender. Reserve
2
Clean the meat well and marinate it in the reserved mixture for about a day, flipping it occasionally
3
Place the meat in a baking dish and bake in a preheated oven (200°C) until the meat is tender and nicely browned
4
As it's cooking, brush the meat with the marinade to prevent it from drying out
5
Serve with cooked vegetables (broccoli, carrots, cauliflower)
6
Serves 12.