Picanha with Aromatic Herbs

Name: Picanha with Aromatic Herbs
Total time: 30 min
Yield: 6
Ingredients: 6 rump steak slices (450g); 1 tablespoon of salt; 1 tablespoon of dried thyme; 2 tablespoons of butter; 1 large onion, thinly sliced; 1/2 tablespoon of dried marjoram; 1/2 tablespoon of dried oregano; 1/2 tablespoon of chopped parsley; Thyme sprigs for garnish

1
6 rump steak slices (450g)
2
1 tablespoon of salt
3
1 tablespoon of dried thyme
4
2 tablespoons of butter
5
1 large onion, thinly sliced
6
1/2 tablespoon of dried marjoram
7
1/2 tablespoon of dried oregano
8
1/2 tablespoon of chopped parsley
9
Thyme sprigs for garnish

Ingredients

1
6 rump steak slices (450g)
2
1 tablespoon of salt
3
1 tablespoon of dried thyme
4
2 tablespoons of butter
5
1 large onion, thinly sliced
6
1/2 tablespoon of dried marjoram
7
1/2 tablespoon of dried oregano
8
1/2 tablespoon of chopped parsley
9
Thyme sprigs for garnish

Directions

1
Season the picanha slices with salt and thyme
2
Heat a grill pan over high heat and cook the steak slices, two at a time, until they're browned on both sides
3
Reserve in a serving dish
4
In a medium saucepan, melt the butter over high heat
5
Add the onion, marjoram, oregano, and parsley
6
Cook for 5 minutes or until the onion is soft
7
Remove from heat
8
Garnish with thyme, surround with onions, and serve.