Yellow Pepper with Tuna

Name: Yellow Pepper with Tuna
Yield: 4
Ingredients: 2 large yellow peppers; 400g of fresh tuna, cut into chunks; 3 slices of bread without crust; 1/4 cup of milk; 5 leaves of chopped parsley; 1/2 teaspoon of dried marjoram; 2 tablespoons of chopped fresh dill; 3 cloves of garlic, crushed; Salt and black pepper to taste; 4 cherry tomatoes, cut into thin slices; Azeite (for serving)

1
2 large yellow peppers
2
400g of fresh tuna, cut into chunks
3
3 slices of bread without crust
4
1/4 cup of milk
5
5 leaves of chopped parsley
6
1/2 teaspoon of dried marjoram
7
2 tablespoons of chopped fresh dill
8
3 cloves of garlic, crushed
9
Salt and black pepper to taste
10
4 cherry tomatoes, cut into thin slices
11
Azeite (for serving)

Ingredients

1
2 large yellow peppers
2
400g of fresh tuna, cut into chunks
3
3 slices of bread without crust
4
1/4 cup of milk
5
5 leaves of chopped parsley
6
1/2 teaspoon of dried marjoram
7
2 tablespoons of chopped fresh dill
8
3 cloves of garlic, crushed
9
Salt and black pepper to taste
10
4 cherry tomatoes, cut into thin slices
11
Azeite (for serving)

Directions

1
Cut each yellow pepper in half lengthwise
2
Place it on a baking sheet lined with parchment paper
3
Bake in a preheated oven at 200°C for 45 minutes, or until tender
4
Process the tuna in a food processor or blender
5
Combine the tuna with the softened bread, milk, parsley, marjoram, dill, and garlic in a bowl
6
Mix well
7
Fill each yellow pepper half with the tuna mixture
8
Cover with tomato slices and drizzle with olive oil
9
Bake for an additional 10 minutes, or until heated through
10
Serve in quarters.