Fried Pepper with Egg

Wash the peppers, remove the white part and seeds

Cut into strips

Heat the oil and add the peppers

Simmer over medium heat, stirring until cooked through

Don't let it burn

Sprinkle salt, garlic, and black pepper

Reduce heat, cover, and cook for 4 minutes, stirring occasionally

Remove the lid, increase heat, and cook until the peppers are tender but still firm

Gently beat the eggs with salt and water

Pour over the peppers

Don't stir until the eggs start to set; then use a fork or spatula to mix well so that all liquid can cook

Don't overcook

Serve in a warm dish

Serves 4

If desired, use in sandwiches (in this case, serves 6 sandwiches)