6 green or red pimentos
3 cups of breadcrumbs
6 fillets of anchovies, chopped
1/2 cup of black olives, chopped
2 tablespoons of capers, chopped
6 tablespoons of olive oil
6 green or red pimentos
3 cups of breadcrumbs
6 fillets of anchovies, chopped
1/2 cup of black olives, chopped
2 tablespoons of capers, chopped
6 tablespoons of olive oil
Remove the seeds and cores from the pimentos
In a separate bowl, mix together the breadcrumbs, anchovies, olives, and capers
Stuff each pimento with this mixture
Place the stuffed pimentos in a refractory baking dish greased with oil and drizzle 1 tablespoon of olive oil over each one
Bake in a moderate oven (170°F) for 35 minutes
Serve hot or cold as an appetizer
In this case, place the pimentos in the center of a platter surrounded by slices of salami, prosciutto, olives, radishes, and other ingredients to your taste
Serves 6.
