Stuffed Pimiento with Tomato Sauce

Name: Stuffed Pimiento with Tomato Sauce
Ingredients: '2 tablespoons of cooked brown rice; 1 tablespoon of chopped mushrooms; 1 tablespoon of chopped fresh parsley; 1 pinch of salt; 2 green pimientos; 2 tablespoons of olive oil and 1 tablespoon of tomato paste'

1
'2 tablespoons of cooked brown rice
2
1 tablespoon of chopped mushrooms
3
1 tablespoon of chopped fresh parsley
4
1 pinch of salt
5
2 green pimientos
6
2 tablespoons of olive oil and 1 tablespoon of tomato paste'

Ingredients

1
'2 tablespoons of cooked brown rice
2
1 tablespoon of chopped mushrooms
3
1 tablespoon of chopped fresh parsley
4
1 pinch of salt
5
2 green pimientos
6
2 tablespoons of olive oil and 1 tablespoon of tomato paste'

Directions

1
Combine the rice, mushrooms, and parsley, slightly seasoned with salt
2
Remove the seeds from the pimientos, fill them with the mixture, and lightly fry in hot olive oil
3
Make a sauce with tomato extract and water, combine it with the pimientos, and let it cook in a covered pan
4
Adjust to taste with sour cream
5
If desired, thicken slightly with cornstarch.

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