Smoked Bacon Popcorn

Name: Smoked Bacon Popcorn
Ingredients: 8 to 10 slices of smoked bacon; 1/2 cup popcorn kernels; Salt to taste

1
8 to 10 slices of smoked bacon
2
1/2 cup popcorn kernels
3
Salt to taste

Ingredients

1
8 to 10 slices of smoked bacon
2
1/2 cup popcorn kernels
3
Salt to taste

Directions

1
Pierce the smoked bacon in a 30cm skillet
2
Bring to medium heat and fry until the bottom of the pan is well coated with the bacon fat, without letting it burn or become too hot
3
Add the popcorn kernels and stir well
4
Cover and shake the pan until the popping slows down
5
Pour into a large bowl and sprinkle with salt
6
Serves approximately 4 liters of popcorn.

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