12 cups of popped popcorn (150g of corn)
1/2 cup of butter
1 cup of confectioner's sugar well sifted into a cup
1/4 cup of Karo syrup
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla
12 cups of popped popcorn (150g of corn)
1/2 cup of butter
1 cup of confectioner's sugar well sifted into a cup
1/4 cup of Karo syrup
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 teaspoon of vanilla
Preheat the oven to low temperature (120°C)
Place the popcorn in an ungreased 9x13 inch baking dish and keep it warm in the oven
Grease a 30x45 cm baking dish
In a large saucepan, melt the butter over low heat
Add the confectioner's sugar, Karo syrup, and salt
Let it come to a boil, stirring constantly
Let it boil without stirring for 5 minutes
Remove from heat and quickly add the baking soda and vanilla
Remove the popcorn from the oven
Pour the caramel sauce over the popcorn and stir until well coated
Place the mixture in the prepared baking dish and bake at 30 minutes, stirring twice
Remove from oven and let it cool completely before breaking into pieces
Store in an airtight container.
