50 g of crispy bacon or smoked ham, finely chopped
1 tablespoon of butter
2 cups of water (480 ml)
1 medium onion, finely chopped
4 cups of fresh green beans, trimmed (620 g)
1 teaspoon of salt
2 tablespoons of chopped parsley
2 tablespoons of chopped thyme
50 g of crispy bacon or smoked ham, finely chopped
1 tablespoon of butter
2 cups of water (480 ml)
1 medium onion, finely chopped
4 cups of fresh green beans, trimmed (620 g)
1 teaspoon of salt
2 tablespoons of chopped parsley
2 tablespoons of chopped thyme
In a large skillet, combine the bacon or smoked ham and butter
Cook over medium heat, stirring occasionally, until golden brown (about 5 minutes)
Add the water, onion, and green beans
Stir well and cover
Cook, stirring occasionally, until the green beans are tender (about 20 minutes)
Season with salt and remove from heat
Add the parsley and thyme
Stir well
Transfer to a serving dish and serve immediately
406 calories per serving
Note: This recipe can be prepared ahead of time
Let it cool, then refrigerate in a closed container
To reheat, place in a microwave-safe bowl, cover, and cook on high for 1 minute.
