Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Ingredients: 3 zucchinis; 3 ripe tomatoes for the sauce; 2 cloves of garlic; 2 tablespoons of extra virgin olive oil; 1 onion; 1 tablespoon of oregano; 100 grams of buffalo mozzarella; 4 chicken sausages; Pineapple chunks

1
3 zucchinis
2
3 ripe tomatoes for the sauce
3
2 cloves of garlic
4
2 tablespoons of extra virgin olive oil
5
1 onion
6
1 tablespoon of oregano
7
100 grams of buffalo mozzarella
8
4 chicken sausages
9
Pineapple chunks

Ingredients

1
3 zucchinis
2
3 ripe tomatoes for the sauce
3
2 cloves of garlic
4
2 tablespoons of extra virgin olive oil
5
1 onion
6
1 tablespoon of oregano
7
100 grams of buffalo mozzarella
8
4 chicken sausages
9
Pineapple chunks

Directions

1
Lightly cook the zucchinis, slice them into fine rounds and cover a large pizza pan greased with one tablespoon of olive oil
2
If you prefer a thicker crust, build more layers with the vegetable
3
Make the sauce using the tomatoes, half the onion, and garlic
4
Cook the ingredients and add another tablespoon of olive oil at the end
5
Set aside three tablespoons of the sauce and spread the rest over the zucchini
6
Slice the buffalo mozzarella into fine rounds and distribute it over the sauce
7
Cook the four chicken sausages in water, then slice them into fine rounds
8
Distribute the sausage over the mozzarella and cover with the remaining sauce
9
Sprinkle oregano and black pepper and bake in a preheated oven for five minutes.