Sausage-Crusted Pizza

Name: Sausage-Crusted Pizza
Yield: 12
Ingredients: 3 sheets of puff pastry with 24 cm diameter; 1 tablespoon of butter; 1 finely chopped onion; 2 tomatoes, peeled and seeded, finely chopped; 500g of sausage, cut into slices; 1 tablespoon of ricotta cheese; 150g of mozzarella cheese, grated; Oregano to taste

1
3 sheets of puff pastry with 24 cm diameter
2
1 tablespoon of butter
3
1 finely chopped onion
4
2 tomatoes, peeled and seeded, finely chopped
5
500g of sausage, cut into slices
6
1 tablespoon of ricotta cheese
7
150g of mozzarella cheese, grated
8
Oregano to taste

Ingredients

1
3 sheets of puff pastry with 24 cm diameter
2
1 tablespoon of butter
3
1 finely chopped onion
4
2 tomatoes, peeled and seeded, finely chopped
5
500g of sausage, cut into slices
6
1 tablespoon of ricotta cheese
7
150g of mozzarella cheese, grated
8
Oregano to taste

Directions

1
Degas the puff pastry sheets with a fork and bake in a preheated oven at 180°C for 20 minutes or until golden brown
2
In a pan, melt the butter, sauté the onion, add the tomato and sausage, and cook for 5 minutes
3
Turn off the heat and mix in the ricotta cheese
4
Distribute the mixture over the pastry, top with mozzarella cheese, sprinkle oregano, and bake in a preheated oven at 200°C until the mozzarella melts

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