Basic Polenta

In a small bowl, combine 2 cups of water (480 ml) and the cornmeal; mix well. Reserve

Bring the remaining water to a boil in a large saucepan or pot

Gradually add the cornmeal mixture, stirring constantly with a wooden spoon

Season with salt

Cover the pot and cook, stirring occasionally, until the mixture is thick and homogeneous that it detaches from the bottom of the saucepan (about 1 hour)

Pour into a serving dish and serve immediately or use according to the chosen recipe

Another way to prepare:

Bring the water to a boil in a large saucepan or pot

Gradually add the cornmeal, allowing it to flow through your fingers like fine rain, stirring constantly with a wooden spoon

Season with salt

Without stopping to stir, cook until the mixture is thick and homogeneous that it detaches from the bottom of the saucepan (about 1 hour)

Pour into a serving dish and serve immediately or use according to the chosen recipe

135 calories per portion