4 cups of orange juice
3 ripe mangoes, peeled and cubed
4 red macerated cherries, cubed
2 bottles of white wine
1 cup of vodka
1/2 cup of sugar
1 pineapple, peeled and cubed
20 hortelΓ£ leaves
4 cups of orange juice
3 ripe mangoes, peeled and cubed
4 red macerated cherries, cubed
2 bottles of white wine
1 cup of vodka
1/2 cup of sugar
1 pineapple, peeled and cubed
20 hortelΓ£ leaves
Combine all ingredients and refrigerate
When serving, add ice cubes
Serve 20 portions.