Peanut Pudding with Vodka

Name: Peanut Pudding with Vodka
Yield: 12
Ingredients: Melted Butter (for greasing); For the Massa; 10 slices of form, peel removed (100 g), finely chopped; 1 cup of milk (240 ml); 6 eggs; 1 tablespoon of vanilla extract; 1/2 cup of black currant jam (70 g); 1/2 cup of orange crystalized peel, finely chopped (80 g); 1/4 cup of melted butter (50 g); 1/2 cup of apricot jelly (160 g) - for covering; 2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

1
Melted Butter (for greasing)
2
For the Massa
3
10 slices of form, peel removed (100 g), finely chopped
4
1 cup of milk (240 ml)
5
6 eggs
6
1 tablespoon of vanilla extract
7
1/2 cup of black currant jam (70 g)
8
1/2 cup of orange crystalized peel, finely chopped (80 g)
9
1/4 cup of melted butter (50 g)
10
1/2 cup of apricot jelly (160 g) - for covering
11
2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

Ingredients

1
Melted Butter (for greasing)
2
For the Massa
3
10 slices of form, peel removed (100 g), finely chopped
4
1 cup of milk (240 ml)
5
6 eggs
6
1 tablespoon of vanilla extract
7
1/2 cup of black currant jam (70 g)
8
1/2 cup of orange crystalized peel, finely chopped (80 g)
9
1/4 cup of melted butter (50 g)
10
1/2 cup of apricot jelly (160 g) - for covering
11
2 tablespoons of vodka mixed with 2 tablespoons of orange liqueur (for flambéing)

Directions

1
Heat the oven to 400°F (quente)
2
Grease a 19 cm diameter mold with butter. Reserve
3
Prepare the massa: in a medium bowl, combine all the ingredients and mix until homogeneous
4
Place it in the prepared mold and bake in the preheated oven until golden brown (around 35 minutes)
5
Let it cool down
6
Unmold on a plate and let it come to room temperature
7
Cover the pudding with apricot jelly
8
Flambé with vodka and orange liqueur mixture, and serve immediately
9
163 calories per serving.