Pecan Pie Filling

Name: Pecan Pie Filling
Yield: 100
Ingredients: For the filling of almonds; 250 g of ground almonds, peel removed; 2 teaspoons of baking powder; 8 egg yolks passed through a sieve; 2 tablespoons of butter; 1/4 cup of milk; For the filling of nuts and chocolate; 1 can of condensed milk; 1 cup of ground pecans; 2 tablespoons of cocoa powder; 2 tablespoons of butter

1
For the filling of almonds
2
250 g of ground almonds, peel removed
3
2 teaspoons of baking powder
4
8 egg yolks passed through a sieve
5
2 tablespoons of butter
6
1/4 cup of milk
7
For the filling of nuts and chocolate
8
1 can of condensed milk
9
1 cup of ground pecans
10
2 tablespoons of cocoa powder
11
2 tablespoons of butter

Ingredients

1
For the filling of almonds
2
250 g of ground almonds, peel removed
3
2 teaspoons of baking powder
4
8 egg yolks passed through a sieve
5
2 tablespoons of butter
6
1/4 cup of milk
7
For the filling of nuts and chocolate
8
1 can of condensed milk
9
1 cup of ground pecans
10
2 tablespoons of cocoa powder
11
2 tablespoons of butter

Directions

1
Combine all ingredients for the almond filling in a large saucepan
2
Simmer over low heat, stirring constantly, until the mixture thickens and starts to pull away from the pan
3
Remove from heat, take one tablespoon of the filling, place it on a surface to cool and check if it's at the right consistency to roll
4
Spread it onto a greased tray and let it cool
5
Make the other filling following the same preparation method as the first one
6
After both fillings have cooled, take 1/2 cup of the almond mixture and shape each into a ball
7
Combine one part of the almond filling with another part of the nut filling
8
Poke with a toothpick and decorate with paper laminate for baked goods
9
Yield: 100 pieces