Apicius Ham

Name: Apicius Ham
Ingredients: 500g of thinly sliced ham; 1 cup of thick white sauce; 3 eggs; 2 tablespoons of tomato paste; salt; pepper; ground nutmeg

1
500g of thinly sliced ham
2
1 cup of thick white sauce
3
3 eggs
4
2 tablespoons of tomato paste
5
salt
6
pepper
7
ground nutmeg

Ingredients

1
500g of thinly sliced ham
2
1 cup of thick white sauce
3
3 eggs
4
2 tablespoons of tomato paste
5
salt
6
pepper
7
ground nutmeg

Directions

1
Pulse the ham in a food processor
2
Next, combine it with the white sauce, tomato paste, and whole eggs in a blender
3
Blend until you get a thick and homogeneous cream
4
Add salt (just a little, as the ham is already salty), pepper, and ground nutmeg
5
Pour into a pie dish and refrigerate for at least three hours
6
Serve with salad