Cookie Pudding

Name: Cookie Pudding
Ingredients: "250 g of biscotti (French sticks)"; "4 egg yolks"; "1/2 liter of milk"; "100 g of chopped fruits"; "200 g of sugar"; "250 g of soaked raisins and a dash of port wine"; "100 g of butter"; "4 snow-white egg whites"

1
"250 g of biscotti (French sticks)"
2
"4 egg yolks"
3
"1/2 liter of milk"
4
"100 g of chopped fruits"
5
"200 g of sugar"
6
"250 g of soaked raisins and a dash of port wine"
7
"100 g of butter"
8
"4 snow-white egg whites"

Ingredients

1
"250 g of biscotti (French sticks)"
2
"4 egg yolks"
3
"1/2 liter of milk"
4
"100 g of chopped fruits"
5
"200 g of sugar"
6
"250 g of soaked raisins and a dash of port wine"
7
"100 g of butter"
8
"4 snow-white egg whites"

Directions

1
Crush the biscotti, combine with scalding milk, sugar, and bring to a boil, stirring constantly to blend everything
2
Remove from heat, add butter, egg yolks, raisins, fruits, and finally snow-white egg whites
3
Bake in a well-greased mold
4
Serve with pomegranate syrup: 100 g of pomegranate molasses dissolved in 2 tablespoons of water
5
Leave to simmer and strain through a sieve
6
The syrup will be brought to a boil with one tablespoon of sugar