Meat Pudding (Sponge Cake)

Name: Meat Pudding
Yield: 4
Ingredients: 2 medium onions, finely chopped; 750g of zucchini, finely chopped; 1/2 cup of butter; 1/2 kg of ground beef; 1 tablespoon of chopped parsley; 8 beaten eggs; 2 cups of milk; salt and pepper, to taste

1
2 medium onions, finely chopped
2
750g of zucchini, finely chopped
3
1/2 cup of butter
4
1/2 kg of ground beef
5
1 tablespoon of chopped parsley
6
8 beaten eggs
7
2 cups of milk
8
salt and pepper, to taste

Ingredients

1
2 medium onions, finely chopped
2
750g of zucchini, finely chopped
3
1/2 cup of butter
4
1/2 kg of ground beef
5
1 tablespoon of chopped parsley
6
8 beaten eggs
7
2 cups of milk
8
salt and pepper, to taste

Directions

1
Sear the onion and zucchini in butter for 15 minutes or until they're tender, stirring frequently. Reserve
2
Cook the ground beef in the remaining butter, stirring with a spoon until it loses its red color
3
Beat the eggs; add milk, vegetables, meat, parsley, salt, and pepper to taste
4
Pour into a refractory form of 2 1/2 liters capacity
5
Bake in a moderate oven for 45-60 minutes or until firm
6
Serve 4-6 portions