1 tablespoon of butter
1/2 cup of sugar (75 g), without peel
8 egg whites
2 1/2 cups of grated cheese (450 g)
1/2 cup of water (120 ml)
1 tablespoon of butter
1/2 cup of sugar (75 g), without peel
8 egg whites
2 1/2 cups of grated cheese (450 g)
1/2 cup of water (120 ml)
1
In a medium-sized skillet, heat the butter over high heat
2
Add the sugar and stir until it becomes caramelized
3
Remove from heat, spread on paper towel-lined plate, and let cool when cold., then pulse in a processor to obtain crumbs
4
Preheat oven to 200°C (hot)
5
Grease an 8-inch round mold with high edges with butter
6
In a stand mixer, beat the egg whites until stiff peaks form
7
With the mixer still running, gradually add 1 1/2 cups of grated cheese, stirring until firm peaks form
8
Pour half of the egg mixture into the prepared mold
9
Top with crumbs and cover with remaining egg mixture
10
Bake in a water bath at preheated oven for 20 minutes or until well browned
11
Remove from oven, let cool, then remove from mold
12
In a medium saucepan, combine remaining grated cheese and water., stir until caramel forms
13
Pour over pudding and serve
202 calories per serving
