Pudding of Mango

1

Preheat the oven to 180°C

2

Peel the mangoes, remove the seeds, and cut them into small cubes

3

Put them in a saucepan and dust with sugar

4

Add lime juice and cook on low heat until it becomes creamy

If necessary, add a little warm water to the spoonfuls

5

Remove from the heat and strain through a fine-mesh sieve

Add cinnamon and reserve

6

Beat the egg whites with salt until stiff and fold them gently into the mango pudding

7

Pour it into an ungreased mold, place in the oven to brown, and let it cool

Let the pudding cool down and unmold it

Garnish with sliced mango.