2 cans of green corn drained
3 cups (scant) of milk
2 cups (scant) of sugar
4 eggs
50g of butter
2 tablespoons of cornstarch
2 cans of green corn drained
3 cups (scant) of milk
2 cups (scant) of sugar
4 eggs
50g of butter
2 tablespoons of cornstarch
In a blender, blend the green corn, milk, sugar, eggs, butter, and cornstarch
Place in a caramelized mold with sugar and bake in a preheated oven at 200°C for an hour
Let it cool down and unmold.
