White Peach Pudding with Orange Gelato

Name: White Peach Pudding with Orange Gelato
Yield: 5
Ingredients: 5 slices of white peach, toasted, with skin; 3 tablespoons of unsalted butter or margarine at room temperature; 3/4 cup of orange gelato; 3 lightly beaten eggs; 1 3/4 cups of milk; 1 tablespoon of lime juice; A pinch of nutmeg; Whipped heavy cream

1
5 slices of white peach, toasted, with skin
2
3 tablespoons of unsalted butter or margarine at room temperature
3
3/4 cup of orange gelato
4
3 lightly beaten eggs
5
1 3/4 cups of milk
6
1 tablespoon of lime juice
7
A pinch of nutmeg
8
Whipped heavy cream

Ingredients

1
5 slices of white peach, toasted, with skin
2
3 tablespoons of unsalted butter or margarine at room temperature
3
3/4 cup of orange gelato
4
3 lightly beaten eggs
5
1 3/4 cups of milk
6
1 tablespoon of lime juice
7
A pinch of nutmeg
8
Whipped heavy cream

Directions

1
Preheat the oven to low heat (120°F)
2
Spread butter or margarine on the peach slices, and then the orange gelato
3
Grease a refrigerator-safe dish with capacity for 6 cups
4
Cut the peaches into cubes and arrange them in the dish
5
Separately, mix the eggs with milk, lime juice, and nutmeg, and pour this mixture over the peach cubes
6
Bake for 45 minutes, or until firm
7
Serve warm or cold, simple or with whipped heavy cream
8
Makes 5 servings.