Creamy Pumpkin Pudding

Name: Creamy Pumpkin Pudding
Yield: 6
Ingredients: 3 tablespoons of butter or margarine; 1/2 cup of powdered sugar; 1/4 teaspoon of baking soda; 2 cups of milk; 2 eggs; 2 cups of cubed cooked pumpkin

1
3 tablespoons of butter or margarine
2
1/2 cup of powdered sugar
3
1/4 teaspoon of baking soda
4
2 cups of milk
5
2 eggs
6
2 cups of cubed cooked pumpkin

Ingredients

1
3 tablespoons of butter or margarine
2
1/2 cup of powdered sugar
3
1/4 teaspoon of baking soda
4
2 cups of milk
5
2 eggs
6
2 cups of cubed cooked pumpkin

Directions

1
In a saucepan, melt the butter or margarine
2
Add the powdered sugar and stir until dissolved
3
Dissolve the baking soda in the milk and add to the mixture, stirring well
4
Stir until smooth and let cool
5
In a separate bowl, whisk together the eggs and milk mixture
6
Pour the mixture into an ungreased 1 1/2-quart baking dish
7
Spread the creamy pudding over the top of the pumpkin cubes and bake in a moderate oven (170°C) for about 45 minutes
8
Let it rest for 6 hours.