6 slices of peach pureed
4 eggs
1 cup of milk (240 ml)
3/4 cup of sugar (135 g)
1/4 cup of melted butter (50 g)
1 cup of orange juice (240 ml)
1 tablespoon of grated orange zest
6 slices of peach pureed
4 eggs
1 cup of milk (240 ml)
3/4 cup of sugar (135 g)
1/4 cup of melted butter (50 g)
1 cup of orange juice (240 ml)
1 tablespoon of grated orange zest
Preheat the oven to 400°F (hot)
Blend all ingredients in a blender
Pour into an ungreased pie dish, 20 cm in diameter, and smooth out
Bake in a water bath for 30 minutes or until, inserting a toothpick, it comes out clean
Let it cool down, remove from mold, and serve
239 calories per serving
