Peach Pudding

Grease a refrigerator-safe baking dish

Alternate layers of peaches and preserves

Mix the milk, butter, and sugar

Heat slowly over low heat until almost boiling

Remove from heat and let cool slightly

Beat the eggs lightly

Add to the milk mixture

Pour slowly over the peaches

Place the baking dish in a hot water bath with boiling water

Bake in a moderate oven (180°) for one hour or until a knife inserted into the center comes out clean

If desired, warm additional peach preserves with a little water and use as a sauce when serving

This pudding can be served warm or cold

Serves 4 to 6 people.