Mango Cake (Soufflé of Mangoes)

Name: Mango Cake
Ingredients: 125 g of sugar; 2 eggs; 125 g of wheat flour; 1 rounded teaspoon of baking powder; zest of 1 lime; 1/2 kg of mangoes; 1 tablespoon of margarine; 1 tablespoon of raspberry jelly

1
125 g of sugar
2
2 eggs
3
125 g of wheat flour
4
1 rounded teaspoon of baking powder
5
zest of 1 lime
6
1/2 kg of mangoes
7
1 tablespoon of margarine
8
1 tablespoon of raspberry jelly

Ingredients

1
125 g of sugar
2
2 eggs
3
125 g of wheat flour
4
1 rounded teaspoon of baking powder
5
zest of 1 lime
6
1/2 kg of mangoes
7
1 tablespoon of margarine
8
1 tablespoon of raspberry jelly

Directions

1
Beat the sugar with the eggs
2
Gradually add the flour mixed with baking powder and grated lime zest
3
Peel the mangoes, remove the seeds and cut them into thin slices
4
Add to the previous mixture
5
Pour into a well-greased mold and bake in a moderate oven for 1 hour
6
Serve decorated with raspberry jelly.

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